Drinks & Cocktails

Beer ● Wine ● Soda

French 75
A classic cocktail that combines elegance with a punch. The French 75 blends smooth gin with fresh lemon juice, a touch of simple syrup, and tops it all off with the effervescence of Champagne. It’s the perfect balance of citrusy brightness and bubbly sophistication.

Kentucky Mule
A spirited twist on a classic favorite. The Kentucky Mule begins with smooth bourbon, mixed with zesty ginger beer and a squeeze of fresh lime juice over ice. The coolness of the ice complements the warmth of the bourbon, while the ginger beer adds a refreshing kick.

Pom Fizz
A sparkling burst of flavor, this vibrant cocktail blends the tangy sweetness of fresh pomegranate juice with a splash of simple syrup, all topped with crisp Champagne. Light, refreshing, and perfectly balanced.

Charcuterie

Warmed brie topped with locally sourced honey and garnished with blueberries and rosemary

Hummus with smoked paprika, olive oil, and cucumbers

Grapes and assorted berries

Sliced chorizo, Genoa salami, and Italian prosciutto

Smoked gouda, Derby Port Wine cheddar, Derby Sage cheddar

Hand smoked trout and salmon board including capers, spring onion, roasted garlic cloves, and Boursin cheese spread.

Sliced artisan breads to include dusted dark grain, cheese baked sweet, and classic French. Artisan crisps to include citrus ginger and thyme, cherry cacao nib and almond, garlic sea salted crostini, pita crisps, and grissini breadsticks.

Dinner

Artisan bakery baskets with assorted soft and hard rolls (GF bread available). Served with sweet cream butter.

Strawberry Fields Salad
Mixed greens topped with sugared pecans, lush strawberries and creamy Feta. Served with raspberry vinaigrette dressing

Main Course Options

Aged and Hand Selected Prime Rib
Slow roasted with crushed garlic pepper and sea salt, drizzled with cabernet au jus. Served with horseradish and chive crema on the side.

Golden Boursin Chicken
Lightly panko breaded chicken breast seared golden brown. Served over a bed of Boursin cheese and baby spinach and topped with a delicate fresco vodka cream and cellophane basil.

Grilled Chimi Mahi Mahi
Chimichurri marinated fresh Mahi filet char-grilled and topped with blistered tomatoes.

Kids Meal
Chicken tenders, macaroni and cheese, and a chocolate chip cookie.